Grape variety: Trebbiano Toscano, Malvasia del Chianti, San Colombano.
Harvest: 100% manual harvest in mid-October, choosing the most healthy and perfectly ripened grapes.
Vinification: The grapes are dried on racks in the old “Vinsantaia”. The wine is fermented in oak and chestnut casks of 100 Lt., where it remains for at least four years.
Organolettic characteristic: Amber color, hints of dried fruit and spices.
Average annual production: 1800 bottles (0.50Lt)