Area of production: Cervognano
Altitude of the vineyards: 350 m
Grape variety: Sangiovese (Prugnolo Gentile) 100%
Harvest: second week of October
Winemaking techniques: Long-lasting maceration on the lees with intense and punching in the first stage, followed by a long-lasting static quiescent final stage. Temperature is controlled up to 30° C.
Ageing: 24 months in wood (60% in 25 hl oak barrels, 40% in small French oak barrels)
Bottle ageing: 6 months minimum
Main analytical figures: Alcohol content: 13,50/14,00% Vol