Producer: Elisabetta Foradori
Region: Morei vineyard, Mezzolombardo, Campo Rotaliano
Legal appellation: Morei – Teroldego Vigneti delle Dolomiti IGT
Grape type: Teroldego
Fermentation and aging: 8 months on the skins in tinajas (amphorae)
Colour: Dark garnet red color.
Aroma: The nose is pronounced on intense scents of red berry fruit (more and blueberries), spices and small wild flowers with a clear mineral trace.
Flavour: Beautiful body and great balance. Mineral and fresh, it relaxes with great softness and fullness, wrapping the palate with fruity notes. It closes long and harmonious.
Pairings: This Morei accompanies marvelous seconds of red meat, grilled or braised, first courses of tomato sauce and seasoned cheeses.
Serving temperature: 16/18 °C
Alcohol content: 12,5%
Bottle content: 750 ml