Denomination and vintage: Vino Spumante brut
Type of wine: 100% Ribolla Gialla
Production area: Cormons
Soil: Eocene marl
Harvest time: September
Sparkling wine: Straw yellow, with a fine perlage and persistent. Bouquet delicate, with light, fruity notes and yeast. Flavour is dry with a good aromatic persistence
Serving temperature: 8-10° C.
Alcohol content: 12% vol.