“Vittoria, wine, vineyard, dry stone walls. This is my land. Early in the morning the sun rises on the Iblei Mountains, while the sky turns red in layers and the warm light spreads amongst the rows of “Fossa di Lupo”, my district. I love the grapes of these places, Frappato and Nero d’ Avola. I feel myself in their expression, in being harmonic and unequal. I love the strength of the know-how to bring in the past and the future at the same time”
“Siccagno is my Nero d’Avola, born from those concentrated grapes which we precisely call Siccagna. Nero relates mostly Sicily, that it is wild, but it is also fresh and elegant and it is red fruit flavoured. That it has something noble and aristocratic, but it is also melancholic as a poet or a philosopher. That it is passionate, full of warmth and contrasts. The Nero which is the grape of our fathers and unites Sicily from corner to corner and it better gathers the spirit for centuries. A wine which I deeply love and since the first year it has always been with me.”
“A” come Agricoltori / “A” come Artigiani / “A” come Artisti
“The Triple A manifesto shows the fundamental selection criteria that share the latest survivors who produce wines worthy of being a myth as it has always been in human history.” They produce products obtained through the use of agronomic and oenological techniques that respect the vine, against any attempt at standardization, enhancing the territory and the work of man with a single goal: to give birth to “exciting wines”.