Producer: Elisabetta Foradori
Legal appellation: Vigneti delle Dolomiti IGT
Grape type: teroldego 100%
Fermentation and aging: 8 months on the skins in tinajas (amphorae)
Colour: Dark garnet red color
Aroma: Intense aromas of red berries (sea and blueberries), spices and small wild flowers, with a clear mineral trace
Flavour: On the palate, it develops with beautiful body and great balance. Mineral and fresh, it relaxes with great softness and fullness, wrapping the palate with fruity notes. It closes long and harmonious.
Pairings: This Morei accompanies marvelous seconds of red meat, grilled or braised, first courses of tomato sauce and seasoned cheeses.
Serving temperature: 16/18 °C
Alcohol content: 12,5%
Bottle content: 750 ml