Producer: Fattoria Sammontana
Grape variety: Cabernet Sauvignon, Sangiovese.
Extension of the vineyard: 1.0 ha. Organic and biodynamic viticulture.
Vine training system: “Capovolto toscano”.
Average density per hectare: 3500.
Average age of vines: 35-40 years.
Average production per hectare: 30.0 hl.
Harvest: 100% manual.
Vinification: de-stemming, maceration and spontaneous fermentation for 20 days in concrete vats with repeated pump overs and punch downs; aged in a combination between old oak barrels and large casks for about 14 months. After bottling, the wine is left in a cool, small cellar for further refinement.
Average annual production: 3500 bottles.