Producer: Fattoria Le Terrazze
Appellation: Rosso Conero DOC
Grapes: Montepulciano 100%.
Production technique: Perfectly ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days. After completion of the malolactic fermentation the wine is aged in 20-40 Hl oak barrels for a period of around 15 months.
Organoleptic characteristics: Intense ruby colour with mauve highlights turning to garnet with age. Intense fruity nose typical of Montepulciano. Soft and elegant to taste with a hint of soft