Producer: Fattoria Sammontana
Grape variety: Cabernet Sauvignon , Merlot.
Extension of the vineyard: 0.5 ha. Organic and biodynamic viticulture.
Vine training system: Guyot.
Average density per hectare: 3500.
Average age of vines: 30 – 50 years.
Average production per hectare: 15 hl.
Harvest: 100% manual.
Vinification: After a first spontaneous fermentation on its own yeasts, this wine is left in a large terracotta amphora (500 hl) for 8 months. The wine is unfiltered.
Average annual production: 1300 bottles.