Grape: Primitivo 100%
Production area: limited in Manduria district, nearby the town of Sorani
Soil type: black earth mixed with medium consistency tufaceous layers.
Vintage: third decade of September
Grape harvesting method: manual
Alcohol: 15,5+4% vol.
Color: ruby red with garnet reflections.
Bouquet: outstanding bilberry, tamarind, herbal hints.
Taste: elegant, harmonious and velvety.
Serving temperature: 15°-18°c
Recommended with: very mature cheese or with chocolate or as a dessert wine