“Nino” – Iuli


€ 28.00

“I’ve always wanted to try to make a Pinot Noir. I’m a passionate fan of the wines of Burgandy (the really good ones!) and in 1999 I took up my own challenge to make Pinot Noir in the Monferrato and planted a hectare of vines. I trust the minerality and the freshness of the territory will underline the elegance and delicacy of this variety.

I called it Nino, because at this stage it seems like a child: delicate, fun, with lots of fruit, clean and young.”


Product Description

Varieties: Pinot Nero 100%

Apellation: Vino Rosso

Fermenting vats: Stainless steel

Fermenting temperature:  < 30°C

Yeasts: Indigenous yeasts

Length of maceration: 10-12 days

Malolactic fermentation: in oak

Ageing vessels: Large barrels (1000l)

Ageing: period 16 months

Clarification & filtration: Not clarified or filtered

Bottle ageing: 6 mesi

Bottles produced: 3500

Alcohol: 13% vol.


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