Producer: Spagnol Soc. Agricola
Production area: hillside vineyards owned by the Spagnol Family in the DOCG area between Valdobbiadene and Conegliano.
Grape variety: Glera (historic synonym of Prosecco)
Alcohol content: 11 % vol
Vinification: fermentation off skins
Second fermentation: in autoclave according to the Italian Method. Aged for about 20 days.
Organoleptic characteristics: the colour is bright straw yellow and the perlage is particularly light and soft. The nose senses a bouquet of apple and floral notes of acacia and wisteria. The taste is fresh and very typical, with good acidity balanced by a tantalizing sapidity.
Serving temperature: 8º C