La Ghiandaia

 
 

€ 16.00

“We are a small biodynamic farm in the middle of the famous wine-growing region of Tuscany – Chianti.  We have a passion and desire to make great tasting wines in a manner that preserves and replenishes the land and environment.  Our wines are named after the native birds found on our property that encompasses our vineyard, olive trees and a small forest.”

La Ghiandaia (Jay) is made with 70% Sangiovese and 30% Canaiolo grapes.  It’s slightly spicy ripe red fruit exhibits beautiful acidity that gives freshness and texture with soft and enveloping tannins.  Enjoy with your favorite pasta dishes.

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Product Description

Producer: Podere Erica

Region: Toscana

Grape type:  70% Sangiovese , 30% Canaiolo grapes.

Organoleptic notes: It’s slightly spicy ripe red fruit exhibits beautiful acidity that gives freshness and texture with soft and enveloping tannins.

Pairings: Enjoy with your favorite pasta dishes.

Bottle content: 750 ml

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