“Being utterer of culture and nature – that’s what we work for. As a winegrower it is primarily my intention to narrate the region, the scene, the year and our way of living. Working biodynamically helps us not to blur the narration. Our step vineyards, located around the basin of Bolzano, worked with by hand with enormous effort, set the basis for us to produce living wines.
Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine. We accompany the whole process to produce individual wines fun of character.”
“A” come Agricoltori / “A” come Artigiani / “A” come Artisti
“The Triple A manifesto shows the fundamental selection criteria that share the latest survivors who produce wines worthy of being a myth as it has always been in human history.” They produce products obtained through the use of agronomic and oenological techniques that respect the vine, against any attempt at standardization, enhancing the territory and the work of man with a single goal: to give birth to “exciting wines”.