The Azienda Agricola Baldessari is certified “Azienda Agricola Biologica“. In its vines, matter and spirit, grapes and passion combine to produce wines that have the scents and flavors of the land they originate from. Human presence is delicate and respectful of the life cycle of the vineyard, with which it creates a relationship of extreme caution and minimal intervention.
In the area of Villa Saracini, the grapes of Cabernet Sauvignon ripen, partially grown in Guyot, partly on a simple thirty pergola. The wine is intense, with its persistent skin and its distinctive aromas and flavors, Cabernet Sauvignon has a ruby red tinge with an intense aroma of berries, ripe fruit, slightly herbaceous. Complex and robust flavor is full and balanced.